Age of vine : From 16 to 34 years old
Availability : Sold out
Soils : Clays with flints
Grape : 80 % Pinot Noir – 20 % Gamay
Harvest : Hand picked, in cases ; Yield : 35 hl/ha
Vinification : Non chaptalized - Maceration : 14 days - Aged in barrils and demi-muids.
Embottling : August 2012 without filtration.
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