Age of vine : From 17 to 35 years old
Availability : Sold out
Soils : Clays with flints
Grape : 85 % Pinot Noir – 15% Gamay
Harvest : Hand picked, in cases ; Yield : 15 hl/ha
Vinification : Non chaptalized - Maceration : 20 days - Aged in barrils and demi-muids.
Embottling : Nov. 2013 without filtration.
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