Color : Red
Availability : Sold out
Grape : 60 % Pinot noir - 40 % Gamay
Age of vine : from 8 to 38 years old
Harvest : Hand picking
Vinification : Non chaptalized - Maturating during 15 days - growing in barrels - Organic wine
Bottling : March 2016
Packing unit : 75 cl - 150 cl
Tasting : Lightness and maturity: the double contribution of clay and sandy soil and silex, passed on in almost equal parts by the Gamay and Pinot Noir in this vintage made from complete bunches. The Gamay contributes its lively freshness and its fruit (red berries), while the Pinot Noir provides its silky texture and its hint of liquorice, with sometimes just a smoked touch. Together the two vines create a red that is both gastronomic and precise, with its shades of plum and black cherry, the flavouring depending upon the vintage, but always refreshing.
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