Color : White
Availability : Sold out
Age of vine : 8 years old
Soils : Sandy flints
Grape : 100 % Romorantin
Harvest : Hand picking
Yield : 25 hl/ha
Vinification : Non chaptalized, dry white wine (2g/l of residual sugar). 2/3 matured in Qvevri (georgian amphora) and 1/3 in demi-muids (550 Liters). Organic Wine.
Bottling : August 2016.
Tasting : The Romorantin grape is a white local grape, exclusive of Cour-Cheverny Appellation. It appreciates sandy-silicious terroir, where it offers a robust wine mixed with pretty vegetal flavours (fresh cut grass, sometimes mint notes) and florals (violette…). The final is fresh, quite tense. A new cuvée on a young vine.
RSS 2.0