Hervé Villemade - Domaine du Moulin - AOC Cheverny - Cour Cheverny

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Our philosophy

The objectives of wine making , from culture of vine to bottling, are based on :

In vine : organic culture with ECOCERT certification (organism of control and certifcation for organic culture and organic food) : - work of the ground and weed controlled - no chemical fertilizers - using of natural pesticides : sulfur and copper - yields control (35hl average on the last three years) - entirely manual harvest and grapes selected in the vine

In the cellar : - fermentations exclusively based on the yeast action. - no chaptalization - no sulfur in vinification - temperature control in order to prolong the fermentation - specific vintages are matured in barrels VENDANGES


The news

Sat. 2nd, Dec. 2017

to the Château of BLOIS (41), during all the day come and meet the local (...)

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Sat. 9 th & Sun. 10th, Dec. 2017, Open doors

to the Domain. In collaboration with "Le Clos du Tue-Boeuf" and PierrO (...)

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Sun. 25th, June 2017

Tasting at "L’Amitié Rit" 120 avenue du Président Wilson 93100 MONTREUIL (...)

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Hervé Villemade - 97 Rue Moulin Neuf, 41120 Cellettes - Tél. : +33 2 54 70 41 76 - Fax : 02 54 70 37 41 |  Follow-up of the site's activity RSS 2.0