Color : White
Availability : Sold out
Soils : Sands with flint and flint clay
Grapes : 25 % Menu pineau - 25 % Chenin - 50 %Chardonnay
Age of Vine : 35 to 40 years old
Harvest : Hand picking - in boxes
Vinification : Natural sparkling - direct pressing - slow fermentation to 15°C - bottling when there’s 15 to 16 g of sugar per liter left.
Bottling : December 2012
Bottle type : 75 cl
Vintage : 2012
Description : The foam production is launched by indigenous yeast and the grape’s sugar. Then the bottle are stored on slats, during 6 to 12 months. Then we remove the yeast deposit in the traditional method. No measurements are done during this operation, only a level adjustment with some of bottles of this wine.
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