Color : Rosé
Availability : Sold out
Grape : 50% Gamay - 50% Pineau d’Aunis
Age of vine : 35 years old
Yield : 40 Hl/Ha
Harvest : hand picking, in cases
Vinification : Red grape with white juice - Direct pressing - Slow fermentation at 15°C - Bottling when there is only 20 g sugar/liter left.
Bottling : Disgorging after 3 or 6 months on slats
Bottle type : 75 cl - 150 cl
% vol. : 11,5 %
Description : The foam production is launched by indigenous yeast and the grape’s sugar. Then the bottle are stored on slats, during 6 to 12 months. Then we remove the yeast deposit in the traditional method. No measurements are done during this operation, only a level adjustment with some of bottles of this wine.
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